Mini Sausage Cups are simple, yet elegant, making them a perfect choice for everything from football parties to supper clubs.
There are only three ingredients in the mixture, which makes it a nice appetizer you can throw together in a flash!
Mini Sausage/Cheese Cups
3 pkgs mini fillo cups
1 lb. ground sausage
2 cups shredded Sharp Cheddar Cheese
Prepared Ranch dressing
diced olives (optional)
Brown sausage and drain. Combine all ingredients except fillo cups in a small bowl and mix well. (I used 3-4 T. or a little more of Ranch, til mixture was a nice consistency and sausage was coated).
Place fillo cups on a cookie sheet and fill with sausage mixture.
Bake at 350 degrees for about 10 minutes or so.
Bake at 350 degrees for about 10 minutes or so.
**You can also flash freeze these by filling cups, placing on cookie sheet, place in freezer until frozen, then transfer into freezer ziplocs for an easy, pull-out-of-the-freezer-appetizer!
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2 comments:
I think yours look better than mine! LOL :) I am making them again tomorrow night.
Wow these sound so amazing!! Where do you get the little cups though?
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