Originally, this appetizer posted in October amidst a long Halloween post. Re-posting today with the recipe only for a few fun link-ups!
Remember this Hot Corn Dip I posted a few weeks ago? Today's recipe is served cold, and is equally as delicious and always pleases a crowd! Perfect for your next summer get-together!
This tried and true recipe belongs to a dear family friend, and it became a staple on our Grove table at Ole Miss football games when I was in college. To this day, it remains one of my favorites!
Shoepeg Corn Dip
1 can shoepeg corn (10 oz), drained
1/2 cup light sour cream
1/2 cup mayo (Hellman's or Dukes)
2 1/2-3 cups grated sharp cheddar cheese
1/3 cup chopped green onions (3 or 4)
Lea and Perrins (5 or 6 shakes)
Tony Chachere's Creole Seasoning (5 or 6 shakes or more if desired)
Frito's Scoops
Mix all together except Frito's. Best if made several hours or 1 day before to allow flavors to mingle. Serve cold with Frito's Scoops. Forget self-control. It is too yummy!
Enjoy!
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4 comments:
I do one pretty much like this and am expected to have this at all of our parties. I have one friend I make "extra" for to take home(she doesn't think it could be that easy)
ANYTHING with corn in it is my favorite! : ) Seriously, this looks so good!!! Gonna check out your hot corn dip, too!
I wanted to thank you for sharing this delicious recipe at Recipe Sharing Monday. Be sure to come back next Monday -- there will be a little surprise for you there. :)
This looks AWESOME! Pinned it. :) Your newest GFC follower!
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