If the temps go below 80 in September in Arkansas, we pull out the sweaters, jeans, and boots…and make chili. Never mind that it will be close to 90 degrees two days later. We will enjoy a “fall day” any way we can get it! Last week gave us a few such days, and White Bean Chili made the menu! This recipe makes a large batch, is delicious, and can be easily frozen for later use.
White Bean Chili
1 lb dried Northern Beans or 3-(16 oz) cans